Course curriculum

  • 1

    Notes and Exercises

    • Notes

    • Exercises
  • 2

    Carbohydrate and Protein

    • Carbohydrate and Protein
  • 3

    Fat

    • Fat
  • 4

    Vitamin and Fibre

    • Vitamin and Fibre
  • 5

    Mineral and Water

    • Mineral and Water
  • 6

    Factors Affecting Balanced Diet

    • Factors Affecting Balanced Diet
  • 7

    Calorific Value

    • Calorific Value
  • 8

    Digestive System

    • Digestive System
  • 9

    Mouth, Oesophagus and Stomach

    • Mouth, Oesophagus and Stomach
  • 10

    Duodenum

    • Duodenum
  • 11

    Small Intestine

    • Small Intestine
  • 12

    Absorption of Food

    • Absorption of Food
  • 13

    Discussion of Nutrition Exercises

    • Discussion of Nutrition Exercises